About Us

PROVIDING SAN ANTONIO AN UNFORGETTABLE, ELEVATED EXPERIENCE

Fresh Ingredients

We believe that food is not merely sustenance but a catalyst for connection and enjoyment. Our inclusive menu reflects our commitment to fostering a warm and welcoming environment where friends can come together, share stories, and unwind in an atmosphere that is both sexy and sophisticated.

Custom Experience

From the moment you step through our doors, our state-of-the-art reservation system and advanced technology work in harmony to create a seamless experience. Your preferences, food allergies, and dietary restrictions are meticulously recorded, allowing us to craft a dining program that caters specifically to your needs

Our VIP Program

COMING SOON - Conversa Elevated’s member-only program sets the stage for San Antonio’s growing community of business, creative, and social leaders to socialize, connect, dine, work, celebrate and play.

Our Story

A place for friends

Bringing CULINARY passion to the community

Conversa Elevated is San Antonio’s haven of exclusivity and innovation. We invite you and your friends to gather, unwind, and indulge in an atmosphere and culinary menu that reflects our values of diversity, friendship, and sheer culinary pleasure. Certainly, a place for friends.

With cutting-edge technology and a team of dedicated staff, we ensure that every moment spent in our establishment is an unforgettable, elevated experience tailored precisely to your preferences.

Our Team

Teddy Liang
Chef

An inspired chef from San Antonio, transitioned from corporate roles to pursue his culinary passion after discovering it during a visit to Taiwan. Recognized as an up-and-coming chef in San Antonio, he's known for fine dining expertise and revitalizing restaurants through consulting work. Chef Liang also supports local food movements and nonprofit organizations while cooking up a storm for various projects, including A&M and Austin FC.

Teddy Liang
Andreas Olivier Imhof
Executive Chef

An accomplished Executive Chef from New York, graduated magna cum laude from Le Cordon Bleu, Austin. He honed his skills at Vespaio and trained under Master Sushi Chef Kiyomi Sano at Kenichi. Andreas ascended to Sous Chef at Starfish, followed by Chef de Cuisine at Restaurant Gwendolyn. Now, as Executive Chef at Conversa Elevated in San Antonio, he's known for crafting innovative dishes inspired by his passion for foraging and sustainability, delivering unforgettable dining experiences.

Andreas Olivier Imhof
Corey Farmer
General Manager

With 18 years of hospitality expertise, Corey embarked on his career at the Darden Restaurant Group. He cultivated his craft at esteemed establishments, including 1919 and Rock & Rye, where he experienced the resurgence of cocktail culture. Today, as General Manager at Conversa Elevated, he fuses his extensive experience with a passion for crafting exceptional cocktails and hospitable experiences.

Corey Farmer
Teddy Liang
Chef

An inspired chef from San Antonio, transitioned from corporate roles to pursue his culinary passion after discovering it during a visit to Taiwan. Recognized as an up-and-coming chef in San Antonio, he's known for fine dining expertise and revitalizing restaurants through consulting work. Chef Liang also supports local food movements and nonprofit organizations while cooking up a storm for various projects, including A&M and Austin FC.

Teddy Liang
Andreas Olivier Imhof
Executive Chef

An accomplished Executive Chef from New York, graduated magna cum laude from Le Cordon Bleu, Austin. He honed his skills at Vespaio and trained under Master Sushi Chef Kiyomi Sano at Kenichi. Andreas ascended to Sous Chef at Starfish, followed by Chef de Cuisine at Restaurant Gwendolyn. Now, as Executive Chef at Conversa Elevated in San Antonio, he's known for crafting innovative dishes inspired by his passion for foraging and sustainability, delivering unforgettable dining experiences.

Andreas Olivier Imhof
Corey Farmer
General Manager

With 18 years of hospitality expertise, Corey embarked on his career at the Darden Restaurant Group. He cultivated his craft at esteemed establishments, including 1919 and Rock & Rye, where he experienced the resurgence of cocktail culture. Today, as General Manager at Conversa Elevated, he fuses his extensive experience with a passion for crafting exceptional cocktails and hospitable experiences.

Corey Farmer